Join us Friday November 7, 4-7

NAPA Cellars  Chardonnay

Napa Cellars Chardonnay exhibits the classic Napa Valley Chardonnay characteristics that are unique to this region. This rich and toasty Chardonnay boasts beautiful aromas of spice and home-baked apple crisp with lush flavors of pear, lemon and apple and hints of tropical pineapple that excite the senses. The wine has a round mouthfeel of delicately balanced acid and fruit with a long and sweet creme brulee finish. This wine pairs particularly well with roast chicken and baked salmon.

NAPA Cellars Merlot 

The 2012 Napa Cellars Merlot is an elegant, yet robust, wine that packs a lot of punch. Full aromas of dark ripe berries, hints of caramel and warm baking spices lead to incredibly opulent flavors of juicy plum, cherry compote and light vanilla notes. The balanced acidity frames the full-bodied and round tannins, providing great length to the finish.

For a delightful meal, pair the 2012 Napa Cellars Merlot with grilled pork chops topped with rosemary and thyme or filet mignon in a red wine reduction.


Electra Moscato 

Soft bubbles float over flavors of sweet citrus, peach and melon.  A bouquet of wildflowers refreshes the senses.  Electra is a Moscato d’Asti style picnic wines for drinking outside, in warm weather, chilled or on the rocks.  Pair it with fresh fruit, salads, spicy Asian and Indian foods, burgers with sweet sauce, light desserts, blue skies and fresh air.  And with only 4.5% alcohol you can still play volleyball after the picnic.  Compared to other moscatos, Electra is more aromatic, crisp and refreshing. Whereas most moscatos are made from Muscat of Alexandria, Electra is over 75% Orange Muscat and the balance is Muscat Canelli. These varieties are more difficult to grow and have smaller yields, but their aromas and flavors are more refined. To make Electra, free run juice is fermented for more than a month at low temperature after which it is chilled, sterile filtered, and bottled. This process preserves its delicate flavors and slight fizz.