Here are the wines we are tasting:
2013 Ca del Sarto Pinot Grigio
From Friuli, in Northern Italy, one of the best places to grow pinot grigio and make a creamy style of this versatile wine. Goes with seafood, cheeses, pastas, salads, poultry and creamy sauces.
2013 Cannonball Chardonnay
This chardonnay come from Dennis Hill’s family vineyard, where they have grown chardonnay since the 70s. Round and balanced with toasty oak, notes of butter and tropical fruit.
2013 Vina Herminia Tempranillo
Rioja is a classic region in Spain, and this wine offers fruity aromas of plum and spice. Very versatile with food, from pork and lamb, to burgers and pizza. Aged 6 months in American oak.
2012 Amador Foothills Zinfandel
From the Clockspring Vineyard, organically farmed, small production (fewer than 800 cases) and perfect! A rich, almost port-like zin. Ripe fruit, great with blue cheeses, barbeque and anything on the grill. Here comes summer!