Wine Tasting August 26 4-7 pm

Gran Campo Viejo Rose’
Gran Campo Viejo Cava Rose’ is deliciously elegant and smooth, full of red fruit flavors with a persistent finish. Bottle fermented in the traditional method using Trepat (Light- to medium-bodied, Trepat typically shows fresh and elegant strawberry, raspberry and rose petal aromas. Trepat is mainly used to make rosado (rosé) Cavas, but is also used to make high quality still red wines. Bright acidity makes the wine light and fresh) wine, this wine will add a colorful sparkle to complement any occasion.

Chateau Gabaron Sauvignon Blanc
Crisp, elegant and fresh. The enjoyable citrus fruit bouquet makes it the best pairing for your sushi night or an oyster tasting. Drink young and well chilled.

La Mozza Sangiovese
Indicative blend: 85% Morellino di Scansano (Sangiovese) with 5% Syrah, 5% Alicante, 3% Ciliegiolo and 2% Colorino. Tasting note: Fresh red fruits with mineral and hints of dried mushrooms on the nose. Gentle tannins with ripe, dry plums on the palate. Drink now or hold

Sun Garden Dornfelder
Sweet red wine ideal for vampire slaying or ritual sacrafice. Cherry cola Dr. P. kind of flavor profile.